After trying Cashew Cheese many times I thought it was horrible – borderline inedible. However, I realized I just loathe the flavor of nutritional yeast. This recipe does not use any and I think it tastes absolutely wonderful.
Fruit Popsicles
Homemade popsicles are the best! All the tasty goodness without the added sugar. I always put my leftover smoothies into popsicle molds and then enjoy them the rest of the week!
Perfect Paleo, Vegan Zucchini Pizza Crust
This is the perfectly pickupable paleo zucchini crust recipe! I don’t know about you all, but eating pizza with a fork and knife is just not the same for me. After several attempts, I finally got the texture perfect and it is beyond delicious.
Paleo Blueberry Blackberry Chia Jam
Paleo, Vegan, Nut-Free Artichoke Pesto
This is probably my favorite recipe on the site! I was making it long before I was paleo and eat it on pretty much everything – eggs, fish, veggies, zoodles, cauliflower pizza…I never seem to get sick of it.
Vanilla Almond (or Cashew or Hazelnut) Milk
How to Zoodle Guide
Did you know you don’t have to have a spiralizer to make Zoodles? Read on for the Pros and Cons of each method. Pictured above (from top to bottom): Julienne Peeler, Mandoline Slicer, Spiralizer.
Sage Sweet Potato Hash
This is my very favorite side dish! I could probably eat this with every meal and not become tired of it. This is a staple in my fridge – I make a double batch every week.
Roasted White Sweet Potatoes
White sweet potatoes are the best! They are slightly less sweet than typical sweet potatoes, but still have much more flavor than standard potatoes. These make the perfect side dish to almost any entrée and can be seasoned with anything you like!
Cauliflower Rice
The perfect side dish for anything. This basically tastes like whatever you season it with and truly has a texture like rice! This is a staple in my fridge as I eat it with everything.
The Perfect Seasoning
This. Is. The. PERFECT. Seasoning. I love this combination of flavors so much and use it on everything! It is a bit spicy, but that can easily be adjusted depending on your preference.
Jícama with Lime
Jícama is a remarkably healthy and (in my opinion) under eaten vegetable! Jícama is a (basically) flavorless root vegetable with a wonderful texture. It is low in calories, high in fiber, and has a very low glycemic index. The fiber in jícama is filled with oligofructose inulin, which increases the absorption of calcium from other foods, helps…
Ribbon Zoodles
Zoodles are a staple in my diet and I love switching up the texture of them. These ribbon zoodles taste just as good and simply use a different technique to cut them.
Pesto Zoodles
Zoodles hold a special place in my heart, as you can imagine from the title of my blog. My favorite way to eat them is with freshly made pesto and tomatoes. Oh my nom!
Pico de Gallo
This is a very flexible recipe and can easily be adjusted to suit your taste preferences.
Zoodles
In case you don’t know, Zoodles = Zucchini Noodles! They are one of the best foods I was introduced to ever since going gluten free. You can substitute zoodles in any recipe where you would normally use pasta for a much more nutritious (& lower calorie) option!