Who said eating Paleo is hard? Nom nom nom!





Who said eating Paleo is hard? Nom nom nom!

After trying Cashew Cheese many times I thought it was horrible – borderline inedible. However, I realized I just loathe the flavor of nutritional yeast. This recipe does not use any and I think it tastes absolutely wonderful.

This is the perfectly pickupable paleo zucchini crust recipe! I don’t know about you all, but eating pizza with a fork and knife is just not the same for me. After several attempts, I finally got the texture perfect and it is beyond delicious.

This is a staple whenever I have a party – It’s delicious, fast, and easy. A great dish that works with almost any dietary restriction.

This is probably my favorite recipe on the site! I was making it long before I was paleo and eat it on pretty much everything – eggs, fish, veggies, zoodles, cauliflower pizza…I never seem to get sick of it.


Easy. Refreshing. Crunchy Goodness.

Jícama is a remarkably healthy and (in my opinion) under eaten vegetable! Jícama is a (basically) flavorless root vegetable with a wonderful texture. It is low in calories, high in fiber, and has a very low glycemic index. The fiber in jícama is filled with oligofructose inulin, which increases the absorption of calcium from other foods, helps…

This is a very flexible recipe and can easily be adjusted to suit your taste preferences.