This is the perfectly pickupable paleo zucchini crust recipe! I don’t know about you all, but eating pizza with a fork and knife is just not the same for me. After several attempts, I finally got the texture perfect and it is beyond delicious.
Herb Dipping Oil
This is a staple whenever I have a party – It’s delicious, fast, and easy. A great dish that works with almost any dietary restriction.
Paleo, Vegan, Nut-Free Artichoke Pesto
This is probably my favorite recipe on the site! I was making it long before I was paleo and eat it on pretty much everything – eggs, fish, veggies, zoodles, cauliflower pizza…I never seem to get sick of it.
Vanilla Almond (or Cashew or Hazelnut) Milk
How to Zoodle Guide
Did you know you don’t have to have a spiralizer to make Zoodles? Read on for the Pros and Cons of each method. Pictured above (from top to bottom): Julienne Peeler, Mandoline Slicer, Spiralizer.
Paleo Cocktail Sauce
Dill Fine Herb Dressing
Easy. Refreshing. Crunchy Goodness.
Spinach Eggs
Baked Shrimp with a Spicy Herb Ghee Sauce
My favorite seafood dish! A must try.
Ribbon Zoodles
Zoodles are a staple in my diet and I love switching up the texture of them. These ribbon zoodles taste just as good and simply use a different technique to cut them.
Paleo Gluten Free Tortillas
These tortillas are life changing! Okay, maybe not life changing, but they drastically improved my happiness as a paleo pescatarian and have become a staple in my fridge.
Spicy Cumin Baked Halibut
Nom nom. A fish favorite of mine. Perfect seasoning to add to anything.
Paleo Caesar Salad for 2
This Caesar Salad is pretty much the only salad I ever eat. I love it so much I perfected a much smaller (lower calorie) version of it. This is a staple in my diet – I never get sick of it.
Pico de Gallo
This is a very flexible recipe and can easily be adjusted to suit your taste preferences.
Zoodles
In case you don’t know, Zoodles = Zucchini Noodles! They are one of the best foods I was introduced to ever since going gluten free. You can substitute zoodles in any recipe where you would normally use pasta for a much more nutritious (& lower calorie) option!