This is the perfectly pickupable paleo zucchini crust recipe! I don’t know about you all, but eating pizza with a fork and knife is just not the same for me. After several attempts, I finally got the texture perfect and it is beyond delicious.
Paleo Blueberry Blackberry Chia Jam
Vanilla Almond (or Cashew or Hazelnut) Milk
How to Zoodle Guide
Did you know you don’t have to have a spiralizer to make Zoodles? Read on for the Pros and Cons of each method. Pictured above (from top to bottom): Julienne Peeler, Mandoline Slicer, Spiralizer.
Sage Sweet Potato Hash
This is my very favorite side dish! I could probably eat this with every meal and not become tired of it. This is a staple in my fridge – I make a double batch every week.
Spinach Eggs
Pesto Zoodles
Zoodles hold a special place in my heart, as you can imagine from the title of my blog. My favorite way to eat them is with freshly made pesto and tomatoes. Oh my nom!
Paleo Gluten Free Tortillas
These tortillas are life changing! Okay, maybe not life changing, but they drastically improved my happiness as a paleo pescatarian and have become a staple in my fridge.
Zoodles
In case you don’t know, Zoodles = Zucchini Noodles! They are one of the best foods I was introduced to ever since going gluten free. You can substitute zoodles in any recipe where you would normally use pasta for a much more nutritious (& lower calorie) option!
2-Ingredient Chia Seed Pudding
Strawberry Almond Milk
Paleo, Gluten Free Croutons
Salads without croutons are just not the same to me. These are delicious and add that much needed crunch (that I have missed) back to my salads!
Orange “Creamsicle” Almond Milk
Paleo, Vegan, Gluten Free Veggie Burgers
This is the best veggie burger! Not only is it paleo, but it has the perfect texture. I was eating these before I was even paleo and make a batch almost every week!
Pancakes (2 Ingredients)
Save Print 2-Ingredient Pancakes Author: Apples to Zoodles Ingredients 1 banana 2 eggs (or 1 egg and ¼ cup egg whites) 1 tbsp of coconut flour, optional (This helps thicken the batter if you have trouble cooking Banana-Egg pancakes. The ones pictured above do not use this). splash of pure vanilla extract, optional a sprinkling…
