I never made sushi at home until I started eating paleo and now it’s a new tradition in our home. I cannot believe how easy and fun it is!
Spicy Baked Chilean Seabass
Halibut with a Veracruz Sauce
This is one of my favorite fish dishes and a go-to recipe for me whenever I have dinner parties. The sauce also tastes great over zoodles, which is perfect if you have any vegetarian or vegan friends.
Dijon Dill Salmon
This is (hands down) my favorite way to prepare salmon. If you like dijon-dill you have to try this.
Paleo, Gluten Free Crusted Fish (or Fish Sticks)
This is my favorite way to prepare fish when I am in the mood for something a little different. If you have kids (or anyone) who is not crazy about fish this is a great recipe for them! For an even more kid-friendly version the fish can easily be turned into little fish sticks.
Sautéed Spinach
Spinach is probably my favorite vegetable – I just cannot get enough of it! After trying out many different recipes and variations, I realized the simpler the better.
Perfect Paleo, Vegan Cauliflower Pizza Crust
Life without pizza one would not be a very happy one for me. I love pizza, as I am sure you all do too! I finally perfected my cauliflower crust recipe so it has the perfect texture and I am able to enjoy it with my hands.
Plantain Chips
Plantain chips are the perfect snack or party dish! All the ones I find in the stores are very good, but unfortunately I have yet to find a brand that does not use vegetable oil or canola oil. The good news is…they are so easy to make yourself and taste even better!
Paleo Mediterranean Platter
This is basically a platter of all my favorite foods! A great spread for entertaining.
Paleo (No Bean) Hummus
Steamed Artichokes with Creamy Dijon Sauce
Steamed Artichokes were always a staple in my family growing up and they remain one of my favorites today. These are so easy to make and ridiculously nutritious.
(4 Ingredient) Lemon Poppy Seed Pancakes
Jícama Fruit Salad
