Paleo Cinnamon Raisin Bagels
Ingredients
- ⅓ cup coconut flour
- 2 tbsp arrowroot flour
- 1 tsp baking soda
- 2 heaping tsp cinnamon
- a small pinch of sea salt
- 2 eggs and ¼ cup egg whites, lightly beaten
- 2 tsp apple cider vinegar
- ⅓ cup unsweetened almond milk
- 2 tbsp ghee or coconut oil, melted
- 2 tsp pure vanilla extract
- 1 tbsp raw honey, pure maple syrup, or 1 packet of stevia
- ½ cup raisins
Instructions
- Preheat the oven to 350F.
- Grease a doughnut pan. I use avocado oil in my Misto Sprayer. It is important to grease the pan even if it is "nonstick" as these have a tendency to stick.
- Using an electric hand mixer (or whisk) mix together the coconut flour, arrowroot flour, baking soda, cinnamon and salt.
- Add the eggs, apple cider vinegar, almond milk, ghee (or oil), apple cider vinegar, vanilla, and sweetener. Mix well.
- Gently stir in the raisins.
- Put spoonfuls in to the doughnut pan and flatten out with the back of the spoon.
- Bake for 17-20 minutes or until golden brown.
- Remove the pan from the oven and flip it over on to a piece of parchment paper to remove the bagels. If the bagels do not come out easily use a knife to cut around the edges.
- Optional: Put the bagels back in the oven (upside down) for about 3-5 more minutes to get the bottom brown and slightly crispy.
- Store in a sealed container in the fridge. They are good cold or toasted.
Notes
I use this doughnut pan from Amazon.
Check out my Paleo Plain Bagels and Paleo Everything Bagels.
The bagels freeze great. I just cut them in half first, wrap in a layer of saran wrap, then wrap in a layer of tin foil.
Almond flour, ground flax, or tapioca starch may be used instead of arrowroot flour.
Check out my Paleo Plain Bagels and Paleo Everything Bagels.
The bagels freeze great. I just cut them in half first, wrap in a layer of saran wrap, then wrap in a layer of tin foil.
Almond flour, ground flax, or tapioca starch may be used instead of arrowroot flour.
Im super excited to try these. I’m not paleo but love to try raw or paleo food to sub out for my carb addiction thanks do much for posting
Perfect!! I have been making many of these recipes long before I was “paleo.” They are perfect to supplement any diet.
Have you tried making these in a silicone donut pan? i’m just curious.
No I have not.