This is probably my favorite recipe on the site! I was making it long before I was paleo and eat it on pretty much everything – eggs, fish, veggies, zoodles, cauliflower pizza…I never seem to get sick of it.
How to Zoodle Guide
Did you know you don’t have to have a spiralizer to make Zoodles? Read on for the Pros and Cons of each method. Pictured above (from top to bottom): Julienne Peeler, Mandoline Slicer, Spiralizer.
Paleo Cocktail Sauce
Cauliflower Rice
The perfect side dish for anything. This basically tastes like whatever you season it with and truly has a texture like rice! This is a staple in my fridge as I eat it with everything.
1 Minute Paleo Mayonnaise (& Horseradish Mayonnaise)
Homemade mayonnaise is simple, quick and ridiculously easy to make.
Dill Fine Herb Dressing
Easy. Refreshing. Crunchy Goodness.
Spinach Eggs
Baked Shrimp with a Spicy Herb Ghee Sauce
My favorite seafood dish! A must try.
The Perfect Seasoning
This. Is. The. PERFECT. Seasoning. I love this combination of flavors so much and use it on everything! It is a bit spicy, but that can easily be adjusted depending on your preference.
Jícama with Lime
Jícama is a remarkably healthy and (in my opinion) under eaten vegetable! Jícama is a (basically) flavorless root vegetable with a wonderful texture. It is low in calories, high in fiber, and has a very low glycemic index. The fiber in jícama is filled with oligofructose inulin, which increases the absorption of calcium from other foods, helps…
Ribbon Zoodles
Zoodles are a staple in my diet and I love switching up the texture of them. These ribbon zoodles taste just as good and simply use a different technique to cut them.
Pesto Zoodles
Zoodles hold a special place in my heart, as you can imagine from the title of my blog. My favorite way to eat them is with freshly made pesto and tomatoes. Oh my nom!
Spicy Cumin Baked Halibut
Nom nom. A fish favorite of mine. Perfect seasoning to add to anything.
Paleo Caesar Salad for 2
This Caesar Salad is pretty much the only salad I ever eat. I love it so much I perfected a much smaller (lower calorie) version of it. This is a staple in my diet – I never get sick of it.
Pico de Gallo
This is a very flexible recipe and can easily be adjusted to suit your taste preferences.
Zoodles
In case you don’t know, Zoodles = Zucchini Noodles! They are one of the best foods I was introduced to ever since going gluten free. You can substitute zoodles in any recipe where you would normally use pasta for a much more nutritious (& lower calorie) option!
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