Search Results for “cheesecake” – Apples to Zoodles https://applestozoodles.com Clean + Simple Mon, 25 Jun 2018 03:39:15 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.31 Mini Raw Vegan Paleo Strawberry Cheesecakes https://applestozoodles.com/mini-raw-vegan-paleo-strawberry-cheesecakes/ https://applestozoodles.com/mini-raw-vegan-paleo-strawberry-cheesecakes/#respond Sat, 06 Sep 2014 20:29:49 +0000 http://www.applestozoodles.com/?p=1368

Read More »]]> Marble Strawberry Cheesecake

Strawberry Cheesecakes

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Mini Marbled Strawberry Cheesecakes (Raw, Vegan, Paleo)
Author: 
Serves: Makes 9 Mini Cakes
 
Ingredients
  • Crust:
  • 1 cup raw almonds
  • 1 cup pitted medjool dates
  • Filling:
  • ¾ cup raw cashews, soaked overnight
  • 2 tbsp filtered water
  • 3 tbsp raw honey or pure maple syrup, or more to taste
  • 1 tbsp pure vanilla extract
  • 2.5 tbsp melted coconut oil
  • 1 small lemon, juiced
  • about 8-10 ripe strawberries
  • 1 tsp beet root powder, optional, this gives it the vibrant color
Instructions
  1. Place the almonds and dates in a food processor and blend until well mixed, but a little chunky. You will need to scrape down the sides.
  2. Place spoonfuls of the mix into a greased mini cheesecake pan and pat down until the top is smooth and even. Fill each one about halfway.
  3. Blend all ingredients for the filling (except strawberries and beet root powder) in a food processor until perfectly smooth. Scrape down the sides every minute or so. Taste and add more sweetener as needed.
  4. Pour a little over half of the filling into a bowl. Set aside.
  5. Add the strawberries and beet root powder (optional) to the rest of the filling and blend until perfectly smooth. Taste and add more strawberries as needed.
  6. Place 1 spoonful of each mixture on to a crust. Swirl the tip of a knife through the filling to get the marbled effect.
  7. Place in the freezer for at least 2 hours.
  8. Remove from freezer and let thaw for about 10 minutes. Remove from pan.
  9. Let thaw until soft enough to eat - about 10-20 minutes. You can keep the uneaten ones in the freezer - they freeze great and last for quite a while!
Notes
I have this mini Cheesecake mold from Amazon.

Check out all my mini cheesecakes here.

 

]]> https://applestozoodles.com/mini-raw-vegan-paleo-strawberry-cheesecakes/feed/ 0 Mini Raw Vegan Paleo Coconut Lime Cheesecakes https://applestozoodles.com/mini-raw-vegan-paleo-coconut-lime-cheesecakes/ https://applestozoodles.com/mini-raw-vegan-paleo-coconut-lime-cheesecakes/#respond Sun, 27 Jul 2014 19:15:37 +0000 http://www.applestozoodles.com/?p=1371

Read More »]]> Coconut Lime Cheesecake updated

coconut-lime-cheesecake-1-Lighter

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Mini Raw Vegan Paleo Coconut Lime Cheesecakes
Author: 
 
Ingredients
  • Crust:
  • 1 cup raw almonds
  • 1 cup pitted medjool dates
  • zest of 2 limes, optional
  • Filling:
  • ¾ cup cashews, soaked overnight
  • 2 tbsp filtered water
  • 3 tbsp pure maple syrup or raw honey
  • 1 tbsp pure vanilla extract
  • 2½ tbsp unrefined coconut oil
  • 2 limes, juiced
  • 2 limes, sliced for garnish, optional
  • unsweetened shredded coconut, for garnish, optional
Instructions
  1. Place the almonds and dates in a food processor and blend until well mixed, but a little chunky. You will need to scrape down the sides.
  2. Place spoonfuls of the mix into a greased mini cheesecake pan and pat down until the top is smooth and even. Fill each one about halfway.
  3. Blend all ingredients for the filling in a food processor until perfectly smooth. Scrape down the sides every minute or so. Taste and add more sweetener as needed.
  4. Place spoonfuls of the mix on top of the crust.
  5. Place in the freezer for at least 2 hours.
  6. Remove from freezer and let thaw for about 10 minutes. Remove from pan.
  7. Let thaw until soft enough to eat - about 10 more minutes. You can keep the uneaten ones in the freezer - they freeze great and last for quite a while!
Notes
Check out all my different mini cheesecake flavors here.

I have this mini Cheesecake mold from Amazon.

 

]]> https://applestozoodles.com/mini-raw-vegan-paleo-coconut-lime-cheesecakes/feed/ 0 Mini Raw Vegan Paleo Chocolate Banana Cheesecakes https://applestozoodles.com/raw-chocolate-banana-cheesecakes/ https://applestozoodles.com/raw-chocolate-banana-cheesecakes/#respond Thu, 19 Jun 2014 04:34:52 +0000 http://www.applestozoodles.com/?p=485

Read More »]]> choc cake minis The perfect bite size treat!

minis

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Mini Raw Vegan Paleo Chocolate Banana Cheesecakes
Author: 
Serves: Makes 9 Mini Cakes
 
Ingredients
  • Crust:
  • 1 cup raw almonds
  • 1 cup pitted medjool dates
  • Filling:
  • ½ cup raw cashews, soaked overnight
  • 2 tbsp filtered water
  • ¼ cup pure maple syrup or raw honey
  • 2 tsp pure vanilla extract
  • 2.5 tbsp melted coconut oil
  • 2 tbsp raw cacao
  • 1.5 ripe bananas
  • optional: unsweetened shredded coconut sprinkled on top
Instructions
  1. Place the almonds and dates in a food processor and blend until well mixed, but a little chunky. You will need to scrape down the sides.
  2. Place spoonfuls of the mix into a greased mini cheesecake pan and pat down until the top is smooth and even. Fill each one about halfway.
  3. Blend all ingredients for the filling in a food processor until perfectly smooth. Scrape down the sides every minute or so.
  4. Taste and add more cacao or maple syrup as needed.
  5. Place spoonfuls of the mix on top of the crust.
  6. Place in the freezer for at least 2 hours.
  7. Remove from freezer and let thaw for about 10 minutes. Remove from pan.
  8. Let thaw until soft enough to eat - about 10-20 minutes. You can keep the uneaten ones in the freezer - they freeze great and last for quite a while!
  9. Optional: Sprinkle with unsweetened shredded coconut.
Notes
Check out all my different mini cheesecake flavors here.

I have this mini Cheesecake mold from Amazon.

]]> https://applestozoodles.com/raw-chocolate-banana-cheesecakes/feed/ 0 Raw Vegan Paleo Carrot Cake Minis https://applestozoodles.com/raw-carrot-cake/ https://applestozoodles.com/raw-carrot-cake/#respond Thu, 19 Jun 2014 04:27:09 +0000 http://www.applestozoodles.com/?p=481

Read More »]]> carrotcake1 The perfect bite sized treats for entertaining!

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Raw Vegan Paleo Mini Carrot Cakes
Author: 
Serves: Makes 9 Mini Cakes
 
Ingredients
  • 1 heaping cup shredded carrots (about 2-3 large, peeled carrots)
  • ½ cup raw walnuts or almonds
  • ½ cup pitted dates
  • ¼ cup unsweetened shredded coconut
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • Cashew Frosting:
  • ½ cup raw cashews, soaked overnight
  • 2 tbsp filtered water
  • 2 tbsp pure maple syrup or raw honey
  • 1 tsp pure vanilla extract
  • juice of ½ a small lemon
  • 2½ tbsp melted coconut oil
  • optional: raisins and more cinnamon for topping
Instructions
  1. Grease a mini cheesecake pan with coconut oil. Or you can use any other pan you would like.
  2. Shred the carrots. I use a food processor (with the shredding blade).
  3. Place the shredded carrots in a bowl and set aside.
  4. Blend the nuts and dates in the food processor until well mixed, but a little chunky. You will need to scrape down the sides.
  5. Add the coconut, cinnamon, nutmeg, ginger and carrots. Process until well mixed. You will need to scrape down the sides.
  6. Place spoonfuls of the mix into the greased pan and pat down until the top is smooth and even.
  7. Strain and rinse the cashews.
  8. Mix all ingredients for the frosting in the food processor until very smooth. Scrape down the sides every minute or so.
  9. Place spoonfuls of frosting on top of the carrot cake.
  10. Place in freezer for at least 2 hours.
  11. Remove from freezer and let thaw for about 10 minutes. Remove from pan.
  12. Sprinkle with cinnamon and raisins, optional.
  13. Let thaw until soft enough to eat - about 10-20 more minutes. You can keep the uneaten ones in the freezer - they last for quite a while!
Notes
Check out all my different mini cheesecake flavors here.

I have this mini Cheesecake mold from Amazon.
]]> https://applestozoodles.com/raw-carrot-cake/feed/ 0