I double checked the recipe and everything is correct. I have made this countless times so I am not sure what went wrong for you. Instead of melting the coconut oil (or ghee) just try using it at room temperature (I just adjusted that in the recipe although I have used it melted and never had a problem), make sure you are using coconut flour (not almond flour), but other than that I am not sure what could have gone wrong. The dough should be very “doughy” – as you can see from my picture for step 4. If you still have your “dough” try putting it in the fridge for a few hours and see if it thickens up. I hope this ends up working for you! If not you could always try making the focaccia linked to in the notes from The Paleo Plan.