Paleo, Gluten Free Focaccia
Author: 
Serves: 8 Slices
 
Ingredients
  • 4 large eggs
  • 3 tbsp coconut oil or ghee, softened
  • 1 tsp apple cider vinegar, optional*
  • ¼ cup coconut flour
  • ¼ tsp sea salt
  • ½ tsp baking soda
  • 1 tbsp fresh basil, chopped
  • ½ tbsp dried rosemary
  • ½ tbsp dried oregano
  • 2 garlic cloves, minced
Instructions
  1. Preheat oven to 400F.
  2. Whisk eggs, coconut oil or ghee, and apple cider vinegar (optional) in a medium bowl.
  3. Add the rest of the ingredients and whisk well.
  4. Place a greased piece of parchment paper on a baking sheet.
  5. Form the dough into a loaf on the sheet.
  6. Bake for 15-20 minutes, or until the top is light brown.
  7. Let cool and slice.
Notes
Inspired by The Paleo Plan

*The apple cider vinegar works with the baking soda to cause a chemical reaction that helps the bread rise. However, if you do not have any apple cider vinegar on hand I have made this recipe without it many times and it still works wonderfully.

You can also put the dough in a mini muffin pan for little herb muffins.

I love this topped with Bruschetta, Herb Dipping Oil or Artichoke Pesto.
Recipe by Apples to Zoodles at https://applestozoodles.com/paleo-gluten-free-focaccia/