Bengal Spice Iced Chai Tea Latte (Caffeine Free)
Author: 
Serves: 4 cups
 
Ingredients
  • 4 Bengal Spice tea bags
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup unsweetened almond milk, coconut milk, or other milk of choice
  • a dash of raw honey or stevia, optional
  • cinnamon sprinkled on top, optional
Instructions
  1. Pour the boiling water over the tea bags in a heat proof container. I use a mason jar and put the lid on it.
  2. Steep for 5 minutes, covered.
  3. Remove the tea bags.
  4. If using sweetener: add to the hot water before adding the cold liquids.
  5. Add 1 cup cold water and 1 cup unsweetened almond milk.
  6. Store in a sealed container in the fridge.
Notes
For a creamier treat use full fat coconut milk instead of almond milk.
Recipe by Apples to Zoodles at https://applestozoodles.com/bengal-spice-iced-chai-tea-latte-caffeine-free/