Bengal Spice Iced Chai Tea Latte (Caffeine Free)
Author: Apples to Zoodles
Serves: 4 cups
- 4 Bengal Spice tea bags
- 2 cups boiling water
- 1 cup cold water
- 1 cup unsweetened almond milk, coconut milk, or other milk of choice
- a dash of raw honey or stevia, optional
- cinnamon sprinkled on top, optional
- Pour the boiling water over the tea bags in a heat proof container. I use a mason jar and put the lid on it.
- Steep for 5 minutes, covered.
- Remove the tea bags.
- If using sweetener: add to the hot water before adding the cold liquids.
- Add 1 cup cold water and 1 cup unsweetened almond milk.
- Store in a sealed container in the fridge.
For a creamier treat use full fat coconut milk instead of almond milk.
Recipe by Apples to Zoodles at https://applestozoodles.com/bengal-spice-iced-chai-tea-latte-caffeine-free/
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