Remove the banana from the freezer and let it thaw for about 15 minutes.
Process the banana in a food processor for a minute until you achieve soft serve ice cream texture. If it is not blending easily, let it thaw another 5-10 minutes.
Add the almond butter and pulse a few times until well blended.
Recipe by Apples to Zoodles at https://applestozoodles.com/2-ingredient-almond-butter-ice-cream/