Sautéed Spinach
Author: Apples to Zoodles
- 6-ounce bag of spinach (Remember: it shrinks a ton after cooking)
- 1 to 1½ tbsp coconut oil
- sea salt and fresh pepper
- Heat the oil in a large sauté pan for a minute.
- Add the spinach.
- Cook over medium heat for about 5 minutes, stirring occasionally so it cooks evenly. You know it's ready when all the spinach has wilted.
Recipe by Apples to Zoodles at https://applestozoodles.com/sauteed-spinach/
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