Almond Flour/Meal
Author: 
 
Ingredients
  • Leftover Nut Pulp from any Nut Milk
Instructions
  1. Line a baking sheet with parchment paper.
  2. Spread out the nut pulp.
  3. Let it sit out overnight or place in the oven (on your lowest temperature) and bake for about 3 hours, or until the pulp is completely dry.
  4. Once dry (and cooled) place the pulp in a food processor or blender and process until totally smooth and fine.
Recipe by Apples to Zoodles at https://applestozoodles.com/almond-flourmeal/