Savory Vegetable Pasta
Author:
Apples to Zoodles
Ingredients
2-3 tbsp ghee or coconut oil
1 tbsp garlic, minced
a generous sprinkling on onion powder
a generous sprinkling of dried or fresh thyme
a generous sprinkling of dried or fresh basil
½ lb of mushrroms, chopped
6 oz bag of spinach, chopped
1 medium zucchini, cut into zoodles*
3 tbsp
Artichoke Pesto
sea salt, to taste
fresh pepper, to taste
cherry tomatoes, optional
Instructions
Sauté the garlic and onion in ghee (or coconut oil) for 1 minute over medium heat.
Add the thyme, basil, and mushrooms. Cook for 5 minutes.
Add the spinach, zoodles, pesto, salt, and pepper. Cook for another 5 minutes, or until the spinach has wilted and the zoodles are soft.
Optional: add the cherry tomatoes.
Notes
*Check out my
How to Zoodle Guide
for a comparison of the various zoodling methods.
I love this pasta topped with a
Poached Egg
.
For extra protein I often top this pasta with
Spicy Baked Shrimp
.
Recipe by
Apples to Zoodles
at https://applestozoodles.com/savory-vegetable-pasta/
3.2.2708