Zoodles
Author: 
 
Ingredients
  • 1 medium zucchini
  • sea salt, to taste
  • fresh pepper, to taste
  • any toppings you like - sauce, olive oil, fresh or dried herbs, vegetables...
Instructions
  1. Use your spiralizer, mandoline slicer, or julienne peeler to cut the zucchini into zoodles.
  2. Put the zoodles in a pot with about a tablespoon of water, cover, and cook over medium heat for about 5 minutes. Season with salt, pepper, and any other toppings.
Notes
Check out my Zoodle Guide for the different zoodling methods.

I enjoy zoodles topped with a Poached Egg.

Check out My Kitchen Tools if you are interested in my spiralizer, julienne peeler and/or mandoline slicer brand.

Instead of cooking on the stove you can also microwave the zoodles for about 90-120 seconds. Watch closely the first time you make them since all microwaves are different and you do not want them to get soggy.
Recipe by Apples to Zoodles at https://applestozoodles.com/zoodles/