Sides – Apples to Zoodles https://applestozoodles.com Clean + Simple Mon, 25 Jun 2018 03:39:15 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.31 Angel Hair Sweet Potato Pasta with a Savory Sage Sauce https://applestozoodles.com/angel-hair-sweet-potato-pasta-with-a-savory-sage-sauce/ https://applestozoodles.com/angel-hair-sweet-potato-pasta-with-a-savory-sage-sauce/#respond Sun, 07 Sep 2014 19:40:51 +0000 http://www.applestozoodles.com/?p=2093

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sweet potato pasta horizontal use use new

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Angel Hair Sweet Potato Pasta with a Savory Sage Sauce
Author: 
Recipe type: Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1-2 tbsp ghee (Vegan: use extra virgin olive oil)
  • 1 large sweet potato
  • a sprinkle of onion powder
  • a sprinkle of garlic powder
  • a sprinkle of sea salt
  • a very generous sprinkling of dried or fresh sage
Instructions
  1. Cut the sweet potato into noodles. I use a julienne peeler. A spiralizer or mandoline slicer would also work well.
  2. In a medium saucepan, melt the ghee for a minute over medium heat.
  3. Add the rest of the ingredients and cook for about 10 minutes. Keep stirring so they cook evenly and do not burn.
  4. Optional: top with a fried egg.

]]> https://applestozoodles.com/angel-hair-sweet-potato-pasta-with-a-savory-sage-sauce/feed/ 0 Paleo Vegan Pesto Cheese Pizza https://applestozoodles.com/paleo-vegan-pesto-pizza/ https://applestozoodles.com/paleo-vegan-pesto-pizza/#respond Fri, 18 Jul 2014 22:59:08 +0000 http://www.applestozoodles.com/?p=1862

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Paleo Vegan Pesto Cheese Pizza
Author: 
Recipe type: Pizza
 
Ingredients
Instructions
  1. At the end of making the crust just add the pesto, tomatoes and cheese and place it under the broiler for a few minutes. Keep in mind, cashew cheese does not melt - it just warms up and softens a bit.
]]> https://applestozoodles.com/paleo-vegan-pesto-pizza/feed/ 0 Thyme Mushrooms https://applestozoodles.com/thyme-mushrooms/ https://applestozoodles.com/thyme-mushrooms/#respond Mon, 07 Jul 2014 02:44:33 +0000 http://www.applestozoodles.com/?p=908

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Thyme Mushrooms 2

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Thyme Mushrooms
Author: 
 
Ingredients
  • ½ lb mushrooms
  • 1-2 tbsp ghee or coconut oil
  • 2 garlic cloves, minced, optional
  • a sprinkling of dried or fresh thyme
  • sea salt, to taste
  • fresh pepper, to taste
Instructions
  1. Slice the mushrooms.
  2. In a small pan, sauté the garlic in ghee (or oil) over medium heat for one minute.
  3. Add the mushrooms and cook for about 8 minutes, stirring occasionally.
  4. Add the salt, pepper and thyme. Cook for about 2 minutes longer.

 

]]> https://applestozoodles.com/thyme-mushrooms/feed/ 0 Spinach Tortillas https://applestozoodles.com/spinach-tortillas/ https://applestozoodles.com/spinach-tortillas/#respond Tue, 01 Jul 2014 16:30:06 +0000 http://www.applestozoodles.com/?p=1599

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Spinach Tortilla

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Spinach Tortillas
Author: 
Serves: about 6 Tortillas
 
Ingredients
  • 2 eggs + ¼ cup egg whites
  • 3 tbsp unsweetened almond milk or coconut milk
  • 2 tsp avocado oil or extra virgin olive oil
  • ½ cup arrowroot flour or tapioca flour
  • 1 tbsp almond flour or coconut flour
  • a handful of spinach
  • a pinch of sea salt, optional
  • a sprinkle of garlic powder, optional
  • a sprinkle of onion powder, optional
Instructions
  1. Mix all ingredients in a blender.
  2. Heat a 10" fry pan over medium heat for about 3 minutes.
  3. Turn the heat down to low, grease the pan, and pour 3-4 tbsp of batter into the pan. Holding the pan, quickly spread the batter around so it covers the pan.
  4. Cook for 30 seconds to 1 minute per side. The edges of the tortilla will pull away from the pan and it should be extremely easy to flip. If the edges are not pulling away from the pan then the pan is not hot enough. *I only grease the pan for the first tortilla, which is always the hardest to cook.
  5. To store: Let them cool completely and place in a sealed container in the fridge. They last about 5-7 days.
Notes
You can use any size pan to cook these. It just depends how big or small you want them.
Nutrition Information
Serving size: 1 Tortilla Calories: 85 Fat: 4g Saturated fat: <1g Carbohydrates: 8.5g Sugar: <.5g Sodium: 45mg Fiber: <1g Protein: 5.5g

 

 

]]> https://applestozoodles.com/spinach-tortillas/feed/ 0 Paleo Vegan Cheese Pizza https://applestozoodles.com/paleo-vegan-cheese-pizza/ https://applestozoodles.com/paleo-vegan-cheese-pizza/#respond Sun, 29 Jun 2014 22:10:36 +0000 http://www.applestozoodles.com/?p=1587

Read More »]]> Zuchinii Pizza MAIN text Who said eating Paleo is hard? Nom nom nom!

zucchini cheese pizza Tastes great with any toppings you desire!

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Paleo Vegan Cheese Pizza
Author: 
 
Instructions
  1. Follow the directions for Zucchini Crust or Cauliflower Crust. Add some Shredded Garlic Cashew Cheese and any other toppings you like!
Notes
Cashew cheese does not really melt (it just warms up). So don't leave it in the broiler waiting for it to melt.
]]> https://applestozoodles.com/paleo-vegan-cheese-pizza/feed/ 0 Cumin Lime Roasted Carrots https://applestozoodles.com/cumin-lime-roasted-carrots/ https://applestozoodles.com/cumin-lime-roasted-carrots/#respond Sun, 29 Jun 2014 15:48:42 +0000 http://www.applestozoodles.com/?p=899

Read More »]]> Cumin Lime Carrots The perfect, flavorful side dish for any meal.

Cumin Lime Carrots 2

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Cumin Lime Roasted Carrots
Author: 
 
Ingredients
  • 8 medium carrots
  • ¾ tsp ground cumin
  • sea salt, to taste
  • fresh pepper, to taste
  • 1 lime, juiced
  • 1 tbsp coconut oil, melted
Instructions
  1. Preheat oven to 450F.
  2. Peel and cut the carrots in half horizontally and then again vertically.
  3. Mix all ingredients (except lime) in a bowl.
  4. Place the carrots on a parchment paper lined baking sheet.
  5. Bake for 35 to 45 minutes, flipping once. The carrots should be soft and starting to brown when done.
  6. Remove from oven and drizzle with lime juice.

 

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